Weekend's Here

Yes, another weekend. At first it seems like just a lazy Saturday but then you realize it's lunch time and it's time to get ready for football.

It was a cold autumn afternoon at the football field. Many parents, siblings and grandparents huddled in blankets while the players huddled on the field. We arrived home just before 4:00. It's a good thing we have a plan for dinner.

So, what's for dinner tonight?

Sweet Mustard Pork Chops, Rice and Corn

The rice and corn are a given because it's my husband's favourite, but the recipe for the pork chops came from my sister-in-law many years ago.

Ingredients:
1/4 C brown sugar
3 tbsp mustard (I use dijon)
1 tbsp lemon juice
salt
pepper
pork chops

Directions:

Preheat oven to 350F. Season pork with salt and pepper. Place in a baking dish lined with foil.

Mix together brown sugar, mustard and lemon juice. Pour over pork chops. Bake for 30-35 minutes.

For those keeping track, yesterday I made Chicken Chili Verde which is what I used the chicken for from the roast on Sunday.

Now it's time to start the next meal plan. Let's see what it has in store for us.