Sunday, December 23, 2012

As Seen on TV...

Well last week I had a very unique and fantastic experience when it comes to my culinary life. I appeared on a local morning news/ magazine show called Breakfast Television.( The segment was a holiday cookie exchange. I submitted my cookie recipe and was selected with 5 other recipes to be shared and exchanged on the air. That's me beside the cute blonde with the red t-shirt.

I didn't actually get to demonstrate my cookies, but it was so much fun.   Hey, BT: how about a segment featuring local food bloggers?!? I made 8 dozen cookies for this exchange, on top of the 12 dozen I made for my regular one. That is A LOT of cookies.  To see the segment as it aired, click here.

My recipe hasn't yet been posted on the Breakfast Television web site, but I can share it with you here. I love this recipe because it is so wonderfully simple. One of the things I look for in a cookie exchange recipe is to my egg-free, as the husband of someone in our exchange has an allergy to egg, and it is also gluten free. These are no-bake cookies - so anyone can make them, even if you don't like baking.


2 cups rolled oats
½ cup peanut butter
½ cup honey
1/3 cup finely shredded sweetened coconut

In a food processor, pulse the oatmeal until a fine crumb. You should get about 1 ¼ - 1 ½ cups ground oatmeal. Place in a bowl and add peanut butter and honey. Mix well.

Form into balls and roll in coconut. To freeze, place on a baking sheet lined with waxed paper and put in the freezer. Once they are frozen, transfer to a cookie tin.

Makes about 3 dozen.

The variations for this recipe are practically endless. You can substitute 1/4 cup of the ground oatmeal for cocoa powder. You can use any nut-butter you wish, including the chocolate-hazelnut spread. You can roll in chopped nuts, chocolate shavings or sprinkles.

As an additional note, I used local honey for this recipe, from a farm near Treherne Manitoba. For more information contact:

Now, its 2 days until Christmas and admittedly I'm not as organized this year as in past years. My shopping was only done last week (usually done by dec 1) and my Christmas cards are late as well. The tree is finally up and I'm about to start wrapping. This year, as with most years we are having Christmas Eve dinner at our place; my brother and his family host Christmas morning brunch and my mom cooks this big turkey dinner Christmas night. So with all this work left to do, and several big meals on the horizon, one may ask...

What's for dinner tonight?

My advice would be "Keep it Simple"; and that's just what I'm doing. I've defrosted a little ham nugget that I'll heat in the oven for 30-40 minutes; with some potatoes and green salad. No recipe needed. This should give us enough leftovers to keep my kids in ham sandwiches until after Christmas.

Time to "Wrap it up";

Happy Holidays!

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